Spicy Fried Idly

Ingredients:
10 Cooked idlies
4 medium sized tomatoes - Finely chopped
2 Red chilles
1 tbsp chilli flakes
1 tbsp Chana daal
1 tbsp Urad dhal
1 tsp Mustard seeds
1 tbsp Chilli powder
1 String Curry leaves
Coriander leaves for garnishing
Pinch of hing
Salt as reqd
Oil as reqd
Increase or decrease the quantity as required.


Method:
1. In a pan add oil. Once the oil is hot add Mustard seeds and allow them to crackle.
2. Add the Curry leaves, Channa dhal, Urad dhal, Red chiiles, Chilli flakes and hing. Fry them till the dhals become crispy.
3. Now add the finely chopped tomatoes, chilli powder and salt, fry them till the tomatoes are cooked well.
4. The above mixture sholud be in the form of a paste.
5. Cut the idlies into pieces and mix them to the above mixture.
6. Fry till the idlies are coated well with the mixture.
7. Remove from flame and garnish with chopped coriander leaves.
Its an excellent dish for evening snack or dinner.