Paal Payasam

Ingredients:
1/4 cup of Raw rice/ Sona Masoori
4 cups Milk
1 cup Sugar (less or more as per taste)
5 Cardamom (powdered)
Cashews - as reqd
Raisins - as reqd
Ghee for frying


Method:
1. Wash the rice in water thoroughly, drain the water and mix Rice, Milk, Sugar and Cardamom powder in a pressure cooker.
2. Cook on high flame and when the steam starts coming out, put on the weight and cook till the first whistle.
3. Immediately after the first whistle lower the flame and cook exactly for half an hour(don't mind about the number of whistles after lowering the flame).
4. In a pan add ghee and fry the cashews and raisins.
5.Garnish the payasam with the fried cashews and raisins.
Serve hot or chilled.