Murukku

Ingredients:
2 cups of Rice Flour
1/2 cup of Urad dhal
1 tsp Sesame seeds
3 tsp Butter
1 tsp Cumin seeds
1 tsp Chilli powder (optional)
Salt as reqd
Water as reqd
Oil for frying


Method:
1. In a pan take urad dhal and fry till it turns golden color, then keep it aside for some time.
2. Grind the roasted urad dhal into fine powder.
3. Mix rice flour, ground urad dhal, sesame seeds, cumin seeds, salt and little water into correct consistency of flour mixture (for easy pressing in a murukku press).
4. Now melt butter and add it to the above prepared mixture.
5. Then press the mixture using a murukku press in a sheet smeared with oil or a white cloth.
6. Fry them in the pan containing hot oil.
7. Take them out once it turns golden brown.
8. Crispy and yummy murukkus are READY!!!!!