Nendran / Banana Chips

Nendran chips the name makes me crave for it. This Chips is a famous snack of Kerala, mostly made in road side small shops. The aroma will automatically take us inside the shop to get some for home. I am very fond of this chips from my childhood. Its specially my mom's favorite snack. The bananas are deep fried in coconut oil which gives the special aroma and taste.

Ingredients:
2 Raw Bananas
1 tbsp Turmeric powder
Salt to taste
Oil for deep fry ( Preferable Coconut oil)

Method:
1.Peel the skin of the banana and soak it in water for 10 -15 mins.Then take it out and dry with a paper towel.
2.Slice the bananas into round shape. Take water in a bowl and add turmeric to it. Mix well. Drop the sliced bananas in turmeric water. Leave aside for few min for the bananas to absorb the yellow color and dry them with a damp cloth or paper towel.
3.Meanwhile heat oil in a pan. Once the oil is hot put the banana slices into it and fry it.
4. Dissolve salt in water in a separate bowl. When the bananas are half fried pour 1 spoon of salt water into the oil. Do not panic the oil will rise a little as soon as you add the salt water and start to bubble.
5. Once the bubbling stops take the fried bananas out and drain excess oil using a paper towel.
Yummy yummy fresh banana chips is ready to eat... Enjoy!!!!! :)