Mango Rice

This Mango rice is one of my favourite dishes. My mother use to make this often(just because I like it) and this recipe is from her.

Ingredients:
5 Red chillies
1 tsp Mustard seeds
1 tbsp Cumin seeds
1 tbsp Channa dhal
1 tbsp Urad dhal
1 string Curry leaves
1 tsp Turmeric powder
A pinch of Hing
1 big Mango grated
Cooked rice
Oil/ghee
Salt to taste
Coriander leaves and Fried Cahews for garnishing

Method:

1. In a pan add oil, once the oil is hot add mustard and cumin seeds.
2. Once they begin to crackle add the channa dhal, urad dhal, red chillies and curry leaves. Fry them till the dhals turn golden brown.
3. Now add the salt,hing and turmeric powder. Saute them for few seconds.
4. Add the grated mango and fry it till the oil seperates from the mixture.
5. Allow the mixture to cool and add the cooked rice to this mixture. Mix well.
8. Garnish with coriander leaves and Cashews.