Bhel Puri

I was looking for this recipe and there were too many versions of Bhel puri, each one made in their own style. But I wanted to get the exact taste of the roadside shops made Bhel puri in my hometown. And thanks to my husband for this Wonderful recipe. He finally brought the taste I was longing for,in his own stlye.Believe it or not I was on the top of the wolrd when I tasted it.I wanted to post this recipe for my friends who are waiting for it.....We could make it easily as we had chalna ready in hand. Please look for Chalna recipe in my blog.

Chalna for Bhel Puri

Ingredients:

2 Cups Puffed rice or Pori
10 - 15 Small pooris (look for recipe in my blog)
1 Cup Sev or Oma podi
1/4 Cup Roasted Peanuts
1 tsp Chat masala powder
1 tsp Amchur or Dry Mango powder
1 Onion Chopped
3 Green chilles finely chopped
Tamarind chutney to taste
Vegetable Chalna to taste ( a type of curry made in Tamilnadu, look for recipe in my blog)
Salt to taste
Cilantro to Garnish

Method:

1. In a bowl mix Puffed rice, crushed pooris, peanuts,finely chopped onions, green chilles, vegetable chalna, tamarind chutney, chat masala, amchur powder and salt. Give them a really good mix.
2. Garnish them with Sev and Cilantro.
Enjoy your Bhal puri friends......
P.S. I have made a small variation in the Chalna made for this Bhel Puri recipe. I added only Green peas and not the other vegetables. To get the colour I grinded few cooked peas and added it to the Chalna